This makes two wonderful loaves of bread, great for sandwiches, toast, or plain with butter or Jam.
Author: Gail Herbest
I modified this from a recipe I found on the internet (didn't keep the link). Original did not use the sunflower or pumpkin seeds. I do not put the oats on the top. I think there is too much dough for...
Author: Judy Garcia
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;) This recipe comes from a cook book by Patricia Cornwell,...
Author: Madelene Chocolat
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother...
Author: Carol Junkins
Mom's recipe. Have enjoyed for years. Share with family and friends.
Author: Anne Murphy
This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.
Author: sallye bates
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Author: joy b. @joy1
Another ole time recipe. From a neighbors aunt in Mi. Around 1960 These are delicious and well worth the time it takes to make. Remember if you boil potatoes the night before for dinner, save your potato...
Author: Nancy J. Patrykus
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best...
Author: Laura Burris
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food,...
Author: Vicky L Paddock
I made these for Christmas dinner to go along with my standing rib roast. These are great. I also put them in a bundt pan.. I was thinking how some people make the monkey bread. Turned out good.
Author: Georgane Vann @Georgart53
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In the fall I make it for football parties at our house....
Author: t d
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE...
Author: Rose Mary Mogan
All I have to say is..if you like blueberry muffins made with fresh blueberries ( of course from scratch too..lol), then you'll absolutely love, love this..this is so good, it's hard to stop eating it..lol..I...
Author: Cindy Rice
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise...
Author: Sandra McGrath
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I...
Author: TERRI OPGENORTH @Terrio13
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy....
Author: Michelle Smith
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
This takes around 5 days, so don't get in a hurry! This recipe is a REAL sourdough, you do not add yeast! It pulls wild yeast from the air (yes no matter how clean you think your house is there is yeast...
Author: Dave T.
Someone asked for a recipe for bread boules. This isn't sourdough, but the longer the rise time, the tangier this gets, and if you're filling it with soup or chili I don't think you'll miss the sourdough...
Author: Sheila from Briarwoods Farm @2ajsmama
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers...
Author: Gail Persichilli @jerzeyjeep
I read tons of blogs and I cringe every time I see "self rising cornmeal" in a recipe. Why? Because I know that the cmments will say what is that, no clue, can i use Jiffy mix, how bout corn bread mix....
Author: Cathy Smith @GrannyGrumpsTable
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...
Author: Penny Burdge
These are the bread sticks you'll want to have with your Alfredo. Buttery, garlicky yummy goodness.
Author: Jody Wood
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
Betty sent this to me today. I reached out,and she found this. Looks simple and good. So I am passing it on to you. *** Please see Zeldas recipe, "Indian Tacos" for a great go with, recipe.
Author: Nancy J. Patrykus @Finnjin
To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat flour, the sugar with honey, and reduced the amount...
Author: cindy sandberg
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun bread to make with only a couple of minutes (2-3 min.)to...
Author: Susan Cutler
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully...
Author: Malinda Coletta @Professorchef
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's recipe on the farm in Saskatchewan. If it ain't...
Author: Sue Fitzpatrick
Easy, but requires preparing the dough the day before to allow it to rise.
Author: Robert Thomas
I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!
Author: Lisa G. Sweet Pantry Gal
i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed...
Author: lisa moore
A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.
Author: Jill Cooks @spicyjill
These versatile rolls are so well liked they are requested at family dinners and get togethers.
Author: Karen Caudle @klc
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -